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+ servings
Sliced dried radishes (radish chips) laid out in an artistic manner next to dried radish greens

Dried Radishes

Dried radishes are a tasty snack that you can enjoy all winter long. Radishes have that characteristic peppery taste that goes along with fun dips like hummus, or sprinkled on a salad!
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Appetizer, Salad, Snack, Soup
Cuisine American
Servings 10 Totally flexible based on how many radishes you have!
Calories 1 kcal


  • 1 dehydator optional - you can use your oven in a pinch!
  • 1 mandoline slicer optional - a sharp knife works, too!
  • 1 Mixing Bowl
  • 1 glass jar for storage


  • Fresh radishes
  • Unrefined salt, to taste I like "Real Salt"
  • Spices (ex: cumin, smoked paprika or ground coriander) Optional (I prefer to just use salt)


  • Wash Radishes 
  • Trim off greens and root tip
  • Thinly slice radishes ⅛” thick using mandoline slicer or a sharp knife
  • Sprinkle with unrefined salt and toss until well combined. If you want to add some spices, now is the time to add that as well
  • Place slices on dehydrator trays in a single layer. Avoid overlapping pieces.
  • Set the dehydrator at 125 degrees for 6 hours, or until crisp. If using an oven, set it as low as it will go for 2-6 hours. You know they are fully dried when they feel crisp and break easily. If they are still squishy or pliable, put them back in.
  • Let cool completely
  • Store your dried produce in an airtight container that is placed in a cool, dark location.


Serving: 1radishCalories: 1kcalCarbohydrates: 0.15gProtein: 0.3g
Keyword dried radish, radish, radish chip, vegetable chip, vegetable crisp
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