Dried radishes are a tasty snack that you can enjoy all winter long. Radishes have that characteristic peppery taste that goes along with fun dips like hummus, or sprinkled on a salad!
- Fresh radishes
- Unrefined salt, to taste I like "Real Salt"
- Spices (ex: cumin, smoked paprika or ground coriander) Optional (I prefer to just use salt)
Trim off greens and root tip
Thinly slice radishes ⅛” thick using mandoline slicer or a sharp knife
Sprinkle with unrefined salt and toss until well combined. If you want to add some spices, now is the time to add that as well
Place slices on dehydrator trays in a single layer. Avoid overlapping pieces.
Set the dehydrator at 125 degrees for 6 hours, or until crisp. If using an oven, set it as low as it will go for 2-6 hours. You know they are fully dried when they feel crisp and break easily. If they are still squishy or pliable, put them back in.
Let cool completely
Store your dried produce in an airtight container that is placed in a cool, dark location.
Serving: 1radishCalories: 1kcalCarbohydrates: 0.15gProtein: 0.3g