Homemade Granola (EASY & Gluten Free!)

Finished homemade granola on a sheet pan with a wooden spoon

Homemade Granola (EASY & Gluten Free!)

What sets this granola apart? Well, it's not only delicious but also a healthier option than what you'll find at the grocery store. Packed with whole grains, healthy fats, and it's naturally sweetened.

5 from 3 votes

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Prep Time 10

Cook Time 1

Total Time 1 10

Course Appetizer, Breakfast, Snack

Cuisine American

Servings servings

Calories 370 kcal

Ingredients

3 cups oats (rolled or old fashioned) certified gluten-free, if desired
1 cup walnuts (chopped)
¾ cup pumpkin seeds
1 cup shredded coconut
½ tsp sea salt
1 ½ tsp cinnamon
¾ cup coconut oil (melted) cold-pressed
2 tbsp honey local, if possible!
2 tsbp maple syrup the REAL stuff!

Instructions

Preheat the oven to 250 degrees and line 2 baking sheets with parchment paper (optional).
Mix the dry ingredients together.
Gently melt the coconut oil in a small pot, then mix in the honey and maple syrup.
Combine the wet and dry ingredients together, then spread evenly on 2 baking sheets.
Bake for 1 hour, stirring every 20 min until lightly toasted.
Remove from the oven and let cool completely.
Store in an air-tight container for up to 2 to 4 weeks - if it even lasts that long!

Nutrition

Serving: 4gCalories: 370kcalCarbohydrates: 23gProtein: 8gFat: 30gSaturated Fat: 17gSodium: 103mgPotassium: 243mgFiber: 4gSugar: 3.5gCalcium: 25mgIron: 3mg

Keyword Gluten-Free, granola

Did you try my recipe?Let me know how it was!