Farm-to-Table Recipes

Looking for new recipes to try with all of your garden produce? Are you hesitant to sign up for a CSA because you don’t know what to do with it all?

My farm-to-table recipes are unlike traditional recipes. They are flexible and can adjust to whatever you have on hand! No more dependence on the grocery for missing ingredients. A true homesteading resource!

Here you’ll find my Homestead Refried Beans, Garden Fresh Rhubarb Crumble and even tips for Cooking a Rooster!

Homemade Fire Cider Recipe

Fire cider in a mason jar sitting on a wooden cutting board

My homemade fire cider recipe is sure to help you fight inflammation, knock out a cold and stimulate digestion, all in one swoop! Fire cider is super easy to make and is an incredible tonic that is revered in the herbal medicine community. Elderberry syrup seems to steal all of the press regarding cold and …

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Roasted Swede Soup with Chickpeas

A square white bowl filled with roasted swede soup. Sitting on a wooden table.

Roasted Swede Soup with Chickpeas is an incredibly delicious and nourishing dish to enjoy on a cold day. It’s one of my favorites and something I look forward to each fall when I harvest my swedes.  Swedes (also known as rutabagas) can be used in many different ways like roasting and mashing, but I love …

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Cooking a Rooster: The Basics

A skinless young chicken in the crockpot to slow cook

Cooking a rooster is pretty easy, but it can be intimidating for first-timers! It’s definitely a lost art that was daily life in our great-grandparent’s era. Let’s bring it back! Roosters are delicious and make for an easy meal. We harvest 10-15 of our extra roosters from hatching every year, and they nourish our bodies …

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