I’ve been making this gluten free rhubarb crumble for YEARS and it’s a classic in our home. Not only is it gluten free, but it’s a reduced-sugar recipe that you can feel good about using over and over. Love for Rhubarb Rhubarb is delightfully tangy and a classic addition in any garden, large or small. …
The key to a tasty brew is getting that kombucha ratio just right! You’ll find many different kombucha ratios on the internet, but how do you know which one is best? My recipe has been perfected over many years of brewing with careful attention to all of the factors involved. Am I just lucky? Nope! …
No journey toward self-sufficiency is complete without cooking and canning refried beans! Dried beans are inexpensive, shelf-stable, nutritious and complete meal on their own! They just take a little preparation, but it’s totally worth the effort. Many people experience GI upset when they consume modern-day beans. Why? Because no one takes the time to soak …
What if I Told You That… 300 million baby chicks are killed at hatcheries annually in the US, and 6 billion worldwide? It’s because we, as a culture, only value hens. Most of the roosters that hatch are immediately sent to the grinder because no one has a purpose for them: Large commercial laying facilities …
Do you have a pile of veggies from your garden or CSA and you’re looking for a great gluten free quiche recipe to dump them all in? Have you been avoiding quiche entirely because you’re sensitive to gluten? You came to the right place. This recipe is an absolute staple in our house and a …
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