Preserve Your Harvest
You've expanded your garden and have a surplus of produce... now what?
Food preservation is a critical skill for those looking to become more self-sufficient. Having a shelf full of food to carry you through the winter is such a blessing! There are many ways of preserving and I'll fill you in on each and every one, plus the nutritional aspects that come along with processing.
Canning Maple Syrup for Long-Term Storage
One of the many things that I love about the homesteading world is that there’s more than one way to do just about anything – including canning maple syrup. You just have to play around with a few methods until you find what works best for YOU. I’m going to teach you MY way of
How to Pressure Can Bone Broth (Chicken, Beef, Venison)
Canning bone broth is such a great way to preserve it so that you have a shelf-stable product to grab anytime you want! This quick and simple pressure canning method only takes 20 minutes for pint jars and 25 minutes for quarts. You’ll be done in no time! By saving those leftover bones from dinner,
How to Make and Preserve Pumpkin Puree
Once you see how EASY it is to make pumpkin puree at home, you’ll never go back to that bland, canned stuff at the store again! Trust me, you’ll totally get spoiled once you try homemade pumpkin puree, especially if it’s a pumpkin you grew yourself. There’s nothing more satisfying than turning your summer’s labor
Homemade Fermented Hot Sauce – EASY and Delicious!
If you’re a hot sauce fanatic like me, then you HAVE to try making your own fermented hot sauce! It’s seriously super easy and downright delicious. You’ll never be able to go back to that boring store-bought stuff again! My fermented hot sauce recipe is versatile and easy to make. I provide the formula and
How to Freeze Fresh Broccoli (The Right Way!)
Freezing fresh broccoli is one of my favorite ways to preserve it, but there’s definitely a right way and a wrong way to go about it. You’ve likely heard of people blanching before freezing, but then others never blanch. So, which way is right? I actually do BOTH ways, depending on how I plan to
How to Make Dehydrated Carrots (EASY!)
Making dehydrated carrots is SO EASY and a great way to preserve your harvest to enjoy later on a cold winter day! Not only that, but they are super simple to add to your dishes (think soups and casseroles) and they last up to a year in the pantry. A win-win! In this article, I’m