Preserve Your Harvest
You've expanded your garden and have a surplus of produce... now what?
Food preservation is a critical skill for those looking to become more self-sufficient. Having a shelf full of food to carry you through the winter is such a blessing! There are many ways of preserving and I'll fill you in on each and every one, plus the nutritional aspects that come along with processing.
No cook refrigerator pickles are a summer staple on our homestead and something that I look forward to every single year. They only take minutes to make and they are simply divine! I know that you’re going to love them, too. There are a lot of no cook refrigerator pickles recipes out there, but I
If you love pickles, then you’re going to love this jalapeno pickled eggs recipe! Making jalapeno pickled eggs is a great way to use up those summer surplus eggs. Plus, they are a delicious high-protein snack! The best part of this recipe is that the jalapeno pickled eggs are ready to eat in just 7
Fermented turnips (sauerruben) are super easy to make and have many health benefits! They are teaming with gut-loving probiotics, plus turnips are full of fiber, vitamins, minerals, and have powerful detoxification and cancer-fighting properties. Unfortunately, turnips are often forgotten about and overshadowed by the popular fermented cabbage (sauerkraut). However, turnips are easier to grow than
If you are growing radishes in your garden this year, don’t miss this opportunity to preserve some dried radishes to enjoy during the cold days of winter! Growing food during the summer is great, but being able to preserve some of your harvest for winter storage is a HUGE step in becoming self-sufficient. The good
Have you made the dreaded “trip of shame” to the grocery store to buy eggs when your ladies have slowed down in the winter? Ugh. Me, too! That is, until I discovered water glassing eggs! Water glassing eggs is a simple, old-fashioned way to preserve eggs for long-term storage. In this article, we’ll discuss everything
Growing your own food is an excellent start to self-sufficiency, however, once you master the main principles for food preservation while maximizing nutritional value… you’ll be unstoppable! There’s nothing more fulfilling than enjoying your homegrown veggies on a -20 degree day in January. It’s also incredibly comforting in today’s world of food insecurity. In this