Preserve Your Harvest

Freezing is one of the easiest food preservation methods out there, but can you freeze mason jars? The short answer is absolutely you can!  However, there are some essential steps that you need to take to prevent complications such as jars shattering or rusty lids. In this article, we’ll chat about the right way to

Have you been disappointed with the chewy, dense texture of roasted pumpkin seeds? Or maybe they give you a stomach ache? Then, you’re going to LOVE my delicious soaked & dehydrated pumpkin seeds! While it may seem counterintuitive, the soaking action is an often forgotten about step and where the magic happens. Not only that,

There is a right way and a wrong way to dry lemon balm. It is a delicate herb that can easily degrade if not handled properly. The process really is quite simple, as long as you follow the right steps. Let me show you! In this article we’re going to cover the benefits of lemon

No cook refrigerator pickles are a summer staple on our homestead and something that I look forward to every single year. They only take minutes to make and they are simply divine! I know that you’re going to love them, too. There are a lot of no cook refrigerator pickles recipes out there, but I

If you love pickles, then you’re going to love this jalapeno pickled eggs recipe! Making jalapeno pickled eggs is a great way to use up those summer surplus eggs. Plus, they are a delicious high-protein snack! The best part of this recipe is that the jalapeno pickled eggs are ready to eat in just 7

Fermented turnips (sauerruben) are super easy to make and have many health benefits! They are teaming with gut-loving probiotics, plus turnips are full of fiber, vitamins, minerals, and have powerful detoxification and cancer-fighting properties. Unfortunately, turnips are often forgotten about and overshadowed by the popular fermented cabbage (sauerkraut). However, turnips are easier to grow than