From Scratch Recipes
Looking for new recipes to try with all of your garden produce? Are you hesitant to sign up for a CSA because you don't know what to do with it all? Look no further.
My recipes are unlike traditional recipes. They are flexible and can adjust to whatever you have on hand! No more dependence on the grocery for missing ingredients. A true homesteading resource!
Garden Fresh Rhubarb Crumble (Gluten Free!)
I’ve been making this gluten free rhubarb crumble for YEARS and it’s a classic in our home. Not only is it gluten free, but it’s a reduced-sugar recipe that you can feel good about using over and over. Rhubarb is delightfully tangy and a classic addition in any garden, large or small. Rhubarb is one
Homemade Granola (EASY & Gluten Free!)
Are you eager to make your own homemade granola and ditch the expensive, sugar-laden, store-bought stuff? Heck yes! Today, I’m excited to share my classic homemade granola recipe, which, in my humble opinion, happens to be the best one out there. Everyone who has tried it has eagerly asked for the recipe! So, it was
Tallow vs Lard: Which One to Use?
When comparing tallow vs lard for the first time, it can be hard to know which one to use. Is tallow better for candles or cooking? Is lard best for lotions or pie crusts? If you’re wondering this, you’re in the right place! Tallow and lard have been common ingredients in kitchens for centuries and
Gluten Free Quiche With Garden Veggies
Making a gluten-free quiche is a great way to use up that pile of veggies from your garden or CSA. Plus, it’s delicious! Even if you’re not sensitive to gluten, this quiche recipe is sure to please and the crust is SO easy to make! In this recipe, I’ll share my favorite veggie combinations plus
The BEST Kombucha Ratio for a Tasty Brew
The key to a tasty brew is getting that kombucha ratio just right! You’ll find many different kombucha ratios on the internet, but how do you know which one is best? My recipe has been perfected over many years of brewing with careful attention to all of the factors involved. Am I just lucky? Nope!
Cooking a Rooster: The Basics
Cooking a rooster is pretty easy, but it can be intimidating for first-timers! It’s definitely a lost art that was daily life in our great-grandparent’s era. Let’s bring it back! You might have heard that they can be tough, lean, and not good to eat, but that couldn’t be further from the truth! Roosters are