Farm-to-Table Recipes
Looking for new recipes to try with all of your garden produce? Are you hesitant to sign up for a CSA because you don't know what to do with it all? Look no further.
My recipes are unlike traditional recipes. They are flexible and can adjust to whatever you have on hand! No more dependence on the grocery for missing ingredients. A true homesteading resource!
Garden Fresh Rhubarb Crumble (Gluten Free!)
I’ve been making this gluten free rhubarb crumble for YEARS and it’s a classic in our home. Not only is it gluten free, but it’s a reduced-sugar recipe that you can feel good about using over and over. Love for Rhubarb Rhubarb is delightfully tangy and a classic addition in any garden, large or small.
The BEST Kombucha Ratio for a Tasty Brew
The key to a tasty brew is getting that kombucha ratio just right! You’ll find many different kombucha ratios on the internet, but how do you know which one is best? My recipe has been perfected over many years of brewing with careful attention to all of the factors involved. Am I just lucky? Nope!
Homestead Refried Beans (Plus, Canning Tips!)
No journey toward self-sufficiency is complete without cooking and canning refried beans! Dried beans are inexpensive, shelf-stable, nutritious and complete meal on their own! They just take a little preparation, but it’s totally worth the effort. Many people experience GI upset when they consume modern-day beans. Why? Because no one takes the time to soak
Cooking a Rooster: The Basics
What if I Told You That… 300 million baby chicks are killed at hatcheries annually in the US, and 6 billion worldwide? It’s because we, as a culture, only value hens. Most of the roosters that hatch are immediately sent to the grinder because no one has a purpose for them: Large commercial laying facilities
Gluten Free Quiche With Garden Veggies
Do you have a pile of veggies from your garden or CSA and you’re looking for a great gluten free quiche recipe to dump them all in? Have you been avoiding quiche entirely because you’re sensitive to gluten? You came to the right place. This recipe is an absolute staple in our house and a