From Scratch Recipes

Looking for new recipes to try with all of your garden produce? Are you hesitant to sign up for a CSA because you don't know what to do with it all? Look no further.

My recipes are unlike traditional recipes. They are flexible and can adjust to whatever you have on hand! No more dependence on the grocery for missing ingredients. A true homesteading resource!
Three wooden spoons on a countertop - one full of schmaltz, one lard, and the other tallow
Farm-to-Table Recipes

Rendering Fat: How to Make Tallow, Lard and Schmaltz

Rendering fat is a traditional skill that involves slowly cooking down animal fats and it’s making a comeback in homestead kitchens. It’s easy to do, affordable, and provides a versatile fat source for high-heat cooking and making things like candles, soap, and skin care products! Another thing that’s great about using animal fats is that

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Gluten free rhubarb crumble freshly baked and out of the oven
Farm-to-Table Recipes

Garden Fresh Rhubarb Crumble (Gluten Free!)

I’ve been making this gluten free rhubarb crumble for YEARS and it’s a classic in our home. Not only is it gluten free, but it’s a reduced-sugar recipe that you can feel good about using over and over. Rhubarb is delightfully tangy and a classic addition in any garden, large or small. Rhubarb is one

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Finished homemade granola on a sheet pan with a wooden spoon
Farm-to-Table Recipes

Homemade Granola (EASY & Gluten Free!)

Are you eager to make your own homemade granola and ditch the expensive, sugar-laden, store-bought stuff? Heck yes!  Today, I’m excited to share my classic homemade granola recipe, which, in my humble opinion, happens to be the best one out there. Everyone who has tried it has eagerly asked for the recipe! So, it was

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Farm-to-Table Recipes

Tallow vs Lard: Which One to Use?

When comparing tallow vs lard for the first time, it can be hard to know which one to use. Is tallow better for candles or cooking? Is lard best for lotions or pie crusts? If you’re wondering this, you’re in the right place! Tallow and lard have been common ingredients in kitchens for centuries and

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A vertical photo showing the finished quiche recipe
Farm-to-Table Recipes

Gluten Free Quiche With Garden Veggies

Making a gluten-free quiche is a great way to use up that pile of veggies from your garden or CSA. Plus, it’s delicious! Even if you’re not sensitive to gluten, this quiche recipe is sure to please and the crust is SO easy to make!  In this recipe, I’ll share my favorite veggie combinations plus

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A photo showing kombucha bottles next to ingredients on a kitchen island
Farm-to-Table Recipes

The BEST Kombucha Ratio for a Tasty Brew

The key to a tasty brew is getting that kombucha ratio just right! You’ll find many different kombucha ratios on the internet, but how do you know which one is best? My recipe has been perfected over many years of brewing with careful attention to all of the factors involved. Am I just lucky? Nope!

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