From Scratch Recipes
Looking for new recipes to try with all of your garden produce? Are you hesitant to sign up for a CSA because you don't know what to do with it all? Look no further.
My recipes are unlike traditional recipes. They are flexible and can adjust to whatever you have on hand! No more dependence on the grocery for missing ingredients. A true homesteading resource!
Farm-to-Table Recipes
Roasted Swede Soup with Chickpeas
Roasted Swede Soup with Chickpeas is an incredibly delicious and nourishing dish to enjoy on a cold day. It’s one of my favorites and something I look forward to each fall when I harvest my swedes. Swedes (also known as rutabagas) can be used in many different ways like roasting and mashing, but I love
November 11, 2022
Farm-to-Table Recipes
Homestead Refried Beans (Plus, Canning Tips!)
No journey toward self-sufficiency is complete without cooking and canning refried beans! Dried beans are inexpensive, shelf-stable, nutritious and complete meal on their own! They just take a little preparation, but it’s totally worth the effort. In this recipe, I’ll share how to properly soak beans and make the BEST refried beans you’ll ever have.
March 4, 2022