From Scratch Recipes

Looking for new recipes to try with all of your garden produce? Are you hesitant to sign up for a CSA because you don't know what to do with it all? Look no further.

My recipes are unlike traditional recipes. They are flexible and can adjust to whatever you have on hand! No more dependence on the grocery for missing ingredients. A true homesteading resource!
Farm-to-Table Recipes

Tallow vs Lard: Which One to Use?

When comparing tallow vs lard for the first time, it can be hard to know which one to use. Is tallow better for candles or cooking? Is lard best for lotions or pie crusts? If you’re wondering this, you’re in the right place! Tallow and lard have been common ingredients in kitchens for centuries and

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A vertical photo showing the finished quiche recipe
Farm-to-Table Recipes

Gluten Free Quiche With Garden Veggies

Making a gluten-free quiche is a great way to use up that pile of veggies from your garden or CSA. Plus, it’s delicious! Even if you’re not sensitive to gluten, this quiche recipe is sure to please and the crust is SO easy to make!  In this recipe, I’ll share my favorite veggie combinations plus

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A photo showing kombucha bottles next to ingredients on a kitchen island
Farm-to-Table Recipes

The BEST Kombucha Ratio for a Tasty Brew

The key to a tasty brew is getting that kombucha ratio just right! You’ll find many different kombucha ratios on the internet, but how do you know which one is best? My recipe has been perfected over many years of brewing with careful attention to all of the factors involved. Am I just lucky? Nope!

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A rooster in a crockpot filled with water ready to be cooked
Farm-to-Table Recipes

Cooking a Rooster: The Basics

Cooking a rooster is pretty easy, but it can be intimidating for first-timers! It’s definitely a lost art that was daily life in our great-grandparent’s era. Let’s bring it back! You might have heard that they can be tough, lean, and not good to eat, but that couldn’t be further from the truth! Roosters are

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A photo of a jar full of raw garlic with raw honey being poured over it. The jar is sitting on a wooden cutting board on a slate countertop.
Farm-to-Table Recipes

Fermented Honey Garlic (Plus, Tips to Avoid Botulism)

Making a batch of fermented honey garlic is one of the best things you can do to get ready for the upcoming cold and flu season. A little bit goes a long way in boosting your immune system! Raw honey and garlic are well known for their immune-boosting properties and the best part is that

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Fire cider in a mason jar sitting on a wooden cutting board
Farm-to-Table Recipes

Homemade Fire Cider Recipe

My homemade fire cider recipe is sure to help you fight inflammation, knock out a cold and stimulate digestion, all in one swoop! Fire cider is super easy to make and is an incredible tonic that is revered in the herbal medicine community. Elderberry syrup and Fermented Honey Garlic seems to steal all of the

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