If you’re looking for the BEST homesteading books to expand your skill set and prepare for anything that may come your way, look no further! I’ve been building up my homesteading book collection for 15+ years, and the 22 books discussed below are the KEY ones that have helped me become the homesteader that I am today.
These books will help you learn how to grow and preserve your own food, raise chickens, make herbal medicine, and put meat on the table. These are excellent books to have on your shelf whether you’re just starting out or if you’ve been homesteading for years. There’s something here for everyone!
*Disclosure: This post may contain affiliate links to products (including Amazon). I’ll earn a small commission if you make a purchase through my link, at no additional cost to you! Regardless, I only link to products that I personally use on our homestead or believe in.
The 22 Best Homesteading Books
Having a solid set of homesteading books on hand is absolutely invaluable. Yes, you can find random bits of information on the internet, but it’s often disorganized, missing key pieces, and may not be creditable. Then, there’s the whole topic of what if the grid goes down? All that information is GONE.
Books are the only truly reliable source of information and often it’s higher quality information, too. Plus, they make great gifts and I love being able to jot notes in the margins. These books have become my friends throughout my homesteading journey, and I know they will be of value to you, too!
General Homesteading Books
#1 The Encyclopedia of Country Living by Carla Emery
If you look on any homesteader’s bookshelf, you will find The Encyclopedia of Country Living there. This is the ultimate homesteader’s guide that will touch on just about everything that you need to know. If you’re just getting started, this is the way to go.
Features a whopping 1,000+ pages and covers topics from planning a garden, canning food, and making cheese to cooking on a wood stove, spinning wool into yarn, and making natural skincare products. This book has it all!
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 | For more than 50 years, this homesteading classic is the essential book of basic skills and country wisdom for living off the land, being prepared, and doing it yourself. Keep your family healthy, safe, and independent--no matter what's going on in the world. |
#2 The Backyard Homestead: Produce all the food you need on just a quarter acre! by Carleen Madigan
Did you know that you can homestead on just a quarter acre? Heck yes! If you want to homestead on a small scale, I highly recommend The Backyard Homestead. It will guide you through everything you need to know to live a self-sufficient life throughout its 368 pages.
From a quarter of an acre, you can harvest 1400 eggs, 50 pounds of wheat, 60 pounds of fruit, 2000 pounds of vegetables, 280 pounds of pork, and 75 pounds of nuts. Let’s do this!
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 | This comprehensive guide to homesteading provides all the information you need to care for honey bees, grow and preserve a sustainable harvest, and raise animals for meat. With easy-to-follow instructions on canning, drying, and pickling, you’ll enjoy your backyard bounty all winter long. |
Gardening Books
#3 The Vegetable Gardener’s Bible by Edward Smith
The Vegetable Gardener’s Bible was the first book that I bought when I started gardening in 2008, and it taught me everything that I know! It’s my go-to resource, and I still drag it out with me to the garden daily. Highly recommend!!
Included, you’ll find everything from companion planting guides, pest management, and detailed information on how to grow and harvest a wide variety of vegetables and herbs. It even outlines how-tos like raised beds, trellises, and compost bins.
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 | This is THE gardening book to have! I've had my copy for over 10 years and it's the one that I keep going back to time after time. It provides design ideas for raised beds, compost bins, you name it! Plus helpful tables for pH ranges, companion plants and more. |
#4 The Organic Gardener’s Handbook of Natural Pest and Disease Control by Rodale Organic Gardening
I have yet to meet a homesteader who doesn’t battle pests and diseases in their garden! It’s a near-guarantee when growing your own food, and The Organic Gardener’s Handbook of Natural Pest and Disease Control will help you formulate a plan to tackle these things in an organic manner.
Organic methods are important to reduce toxin exposure in your food, keep your soil healthy, and protect the beneficial insects in your garden. This book has it all – photos and guides to help you figure out what’s going on with your plant and how to best tackle it!
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 | This is the most reliable and comprehensive guide on garden pests and diseases. Includes photos of common pests and plant diseases so you can quickly identify whether you've discovered a garden friend or foe and what action, if any, you should take. Don't miss this one! |
#5 Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners by Suzanne Ashworth
This is a new book on my bookshelf, and I’m kicking myself for not getting it sooner! Seed saving is a technique that isn’t always intuitive, and Seed to Seed: Seed Saving and Growing Techniques makes it super simple!
Please keep in mind that this is not a beautiful picture book, but it provides excellent instructions on what to do for 160 different vegetables.
If you’re wanting to be truly self-sustainable, then saving your own seeds is the way to go. That way, you don’t have to be dependent on large seed companies. Also, you have control over which plants carry on their genetics, plus they become adapted to your area year after year.
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 | Seed to Seed is widely acknowledged as the best guide available for home gardeners to learn effective ways to produce and store seeds on a small scale. The author has grown seed crops of every vegetable featured in the book, and has thoroughly researched and tested all of the techniques she recommends for the home garden. |
Food Preservation Books
#6 The Ball Complete Book of Home Preserving by Judi Kingry
If you look in any homestead kitchen, you will find The Ball Complete Book of Home Preserving! This is an ultimate resource with 400+ recipes and nearly 1.5 million copies sold worldwide. You don’t want to mess around when it comes to canning, and following tested recipes is essential.
Beyond recipes, it gives you comprehensive directions on safe water bath canning and pressure canning methods, plus recommended equipment. This is a must-have book for any homestead kitchen!
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 | An absolutely essential book for anyone who has a garden and wants to preserve their havest for the years to come. Easy to follow with over 400 creative recipes along with problem solving sections. A must have resource for any gardener or homesteader! |
#7 Fermented Vegetables by Kirsten & Christopher Shockey
I added Fermented Vegetables to my book collection in 2023, and it has quickly become one of my favorites. Beautifully done and incredibly educational, beyond just the recipes.
Fermentation is one of my favorite forms of food preservation – it’s easy and preserves nutrients (rather than stripping them away like in canning, freezing, and dehydrating). Also, did I mention all of the lovely gut-friendly probiotics?!
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 | This easy-to-follow, comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs! Learn the basics, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. |
#8 Freeze-Drying the Harvest by Carolyn Thomas
When I first got a freeze dryer, I was SO excited, but then I was paralyzed by “now what do I do with this thing?” Freeze drying is not very intuitive, and there isn’t very much information out there compared to more common forms of food preservation like freezing, canning, or fermenting.
So, I was absolutely thrilled when Carolyn Thomas released Freeze-Drying the Harvest in 2024. I’ve been reading it this winter and already feel SO much more confident with freeze-drying! She did a great job with this book!
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 | Learn the seven essential steps to safe home freeze-drying and start preserving delicious food today. With clear tutorials, tasty recipes, and handy charts, you'll master everything you need to know about freeze-drying at home. |
Raising Chickens & Livestock Books
#9 Storey’s Guide to Raising Chickens by Gail Damerow
This is my go-to book for raising chickens! Storey’s Guide to Raising Chickens is an excellent overall resource with realistic information. It’s largely focused on egg layers, but there’s some great info for raising and butchering meat chickens as well.
This book covers everything from chicken coop dimensions, feed considerations, and health concerns to breeding, incubating eggs, and raising baby chicks. This book has it all and is filled with beautiful color photos and illustrations. Highly recommend!!
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 | This is THE chicken book to have! I've had my copy since the beginning and it's the one that I keep going back to time after time. It provides everything you need to know from coop design, hatching chicks, layer nutrition, and much more! |
#10 The Chicken Health Handbook by Gail Damerow
While the book above touches on the basics of chicken health, The Chicken Health Handbook is the ultimate guide! Incredibly thorough and informative while walking you through treatment strategies, step-by-step. There have been multiple instances (like the dreaded bumblefoot) where this book has saved the day on our homestead.
Most veterinarians aren’t willing to treat chickens, so you’re on your own most of the time… making this a must-have book! I like that it offers both natural and conventional remedies, so you can choose what makes the most sense for what’s going on in your flock.
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 | After a few health scares in my flock, I quickly purchased this book and it has been a lifesaver! Anything that could potentially come up in your flock is addressed in this book with practical solutions. Worth every penny! |
#11 The Backyard Homestead Guide to Raising Farm Animals by Gail Damerow
If you want to learn a little bit about everything when it comes to raising all types of farm animals, The Backyard Homestead Guide to Raising Farm Animals is the book for you! It will be especially helpful if you’re trying to decide what kinds of animals you want to raise on your homestead.
Each section details different breeds, how to acquire them, what to look for in a good animal, how to house them, and much more! By the end, you’ll know how to care for honeybees, milk a goat, and raise your own Thanksgiving turkey.
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 | This book covers everything you need to successfully raise your own farm animals, from selecting the right breeds to producing delicious fresh milk, cheese, honey, eggs, and meat. Even with just a small plot of land, you can become more self-sufficient, save money, and enjoy healthy, delicious animal products. |
Foraging, Herbal Medicine & Nutrition Books
#12 Rosemary Gladstar’s Medicinal Herbs: A Beginners Guide by Rosemary Gladstar
If I had to pick my top 3 best homesteading books, this one would make it on the list. Rosemary Gladstar’s Medicinal Herbs covers 33 common medicinal plants that you’ll likely find on your homestead. It highlights how to grow, harvest, prepare, and use each of them along with recipes for healing teas, tinctures, oils, and salves.
There’s nothing more comforting than having your own home apothecary so that you can treat things like ear infections, eczema, coughs, sore throats, and minor wounds. Rosemary Gladstar is a passionate, knowledgable, and world-renowned educator – I just love her!
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 | This is my go-to book! Make your own herbal remedies for life’s common ailments. Gladstar profiles 33 common healing plants and includes advice on growing, harvesting, preparing, and using herbs in healing tinctures, oils, and creams. |
#13 Prepper’s Natural Medicine by Cat Ellis
You can never be too prepared when it comes to your own health! If disaster strikes and you don’t have access to doctors, hospitals and pharmacies, natural medicine will be your family’s best hope for staying healthy.
Prepper’s Natural Medicine is the definitive guide to creating powerful home remedies for any health situation, including herbal salves for infections, natural ointment for poison ivy, infused honey for burns, soothing tea for allergies, and much more!
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 | With easy-to-read herbal charts, a breakdown of essential oils, tips for stockpiling natural medicines and step-by-step instructions for creating your own elixirs, salves and more, this book offers everything you need to keep you and your loved ones safe. |
#14 Midwest Foraging by Lisa Rose
Everyone should own a foraging book that is specific to their area. Not only is it fun to be able to identify and enjoy edible treats while out on a nature walk, but it could also turn out to be a life-saving skill someday.
Since I live in Minnesota, the Midwest Foraging book is perfect to meet my needs! This is a must-have for foragers in Illinois, Indiana, Iowa, Minnesota, Michigan, Missouri, Nebraska, Ohio, South Dakota, and North Dakota. If you live on the west coast, the rockies, in the far south, or on the east coast, there are other foraging books out there for you, too!
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 | You'll learn how to safely find and identify an abundance of delicious wild plants. The plant profiles include: -Clear, color photographs -Identification tips -Guidance on how to ethically harvest -Suggestions for eating and preserving *It also includes a seasonal planner that shows when plants are available! |
#15 Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and Diet Dictocrats by Sally Fallon
If you’re still recovering from the nutritional whiplash of the fat-fearing last few decades, this is the book for you. Nourishing Traditions dispels the myths of the current low-fat fad in this practical, entertaining guide to a can-do diet that is both nutritious and delicious.
Topics include the health benefits of traditional fats and oils (including butter and coconut oil); dangers of vegetarianism; problems with modern soy foods; health benefits of sauces and gravies; proper preparation of whole grain products; pros and cons of milk consumption; easy-to-prepare enzyme enriched condiments and beverages; and appropriate diets for babies and children.
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 | This well-researched, thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. |
DIY & Skill Building Books
#16 The Natural Soapmaking Book for Beginners by Kelly Cable
Master the basic techniques that you need to create luxurious, toxin-free soap from local ingredients using The Natural Soap Making Book! It covers everything from how to get started, what tools you’ll need, and the science behind soap-making. Plus, 55+ incredible soap recipes!
Try everything from creamy, gentle baby soap and jewelweed soap for poison ivy to goat milk soap and kombucha face bars! It also includes recommendations for utilizing natural ingredients for vibrant colors and gentle scents. A must-have if you want to start making your own soap.
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 | This helpful resource for entry-level soap makers will demystify the soap making process and show you how to bring nature and your own unique style into your everyday soaps. An excellent resource for supporting your journey to making toxin-free products. |
#17 Home Cheese Making by Ricki Caroll
Cheese making is something that homesteaders can’t seem to stay away from – it’s so much fun and delicious! It’s easier than you’d think, too! I’ve been making cheese the past couple of years using this Home Cheese Making book and it’s been a wonderful guide.
This book covers it ALL! Start with the easy soft cheeses like mozzarella, cottage cheese, and ricotta, and you’ll eventually progress to the fancy stuff like blue cheese, cambrales, and gruyere. Give it a try!
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 | The completely updated fourth edition features 35 NEW cheese recipes, color photography of step-by-step techniques, and new profiles of contemporary cheese makers. Widely acclaimed as “the Cheese Queen,” Ricki Carroll has guided thousands of home cheese makers with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print. |
#18 Polyface Designs: A Comprehensive Construction Guide for Scalable Farming Infrastructure by Joel Salatin
Wow. All I have to say is wow! I bought this Polyface Designs Construction Guide while researching what to put on this list and I am so sad that it didn’t exist years ago when we started homesteading. Yes, it’s pricy, but it’s worth every single dollar. If you live on a homestead or farm, you absolutely NEED this.
A full 568 pages of full color and easy-to-follow instructions for building anything you could possibly need. Includes designs for winter hoop houses, chicken tractors, cattle working chutes, hog pasture infrastructure, pastured rabbit harepen, and bulk feed buggies, just to name a few!
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 | Have you wondered how to build the Polyface broiler shelter, or the dolly to move it, or an Eggmobile, Gobbledygo or Shademobile? For folks getting started or wanting a cheaper bootstrap way to build portable livestock infrastructure, Polyface Designs has all the diagrams and do-it-yourself building specifications. |
#19 Homestead Builds by Justin Rhodes
Homestead Builds is a brand-new release that piggybacks off of the Polyface Designs book above. This one was written by Justin Rhodes and is more focused on the small-scale homesteader, rather than larger-scale production.
In this book, you’ll find easy-to-follow step-by-step building plans for different styles of chicken tractors, raised beds, compost sifters, chick brooders, and even a produce drying rack. This is a must-have on the homestead!
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 | DIY plans for building the foundational structures of your abundant homestead! Easy-to-build and easy-to-use structures based on practical designs (no fluff!). Comes with digital/printable plans that you'll have access to immediately, along with a video class on how to use them! |
Cooking From Scratch Books
#20 The Prairie Homestead Cookbook by Jill Winger
Our list of the best homesteading books wouldn’t be complete without Jill Winger. The Prairie Homestead Cookbook is my go-to recipe book! I love that it is written specifically for using up that garden surplus, sourdough starter, and raw milk. No crazy ingredients. Just wholesome, delicious food.
It includes 109 from-scratch recipes, plus 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like―staples that many people are surprised to learn you can make yourself.
Beyond these recipes, this cookbook includes practical tools and tips that Jill has learned from life on the homestead, like how to churn your own butter, ripen green tomatoes, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
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 | Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. |
#21 The Pressure Canning Cookbook: Step-By-Step Recipes by Jennifer Gomes
Being able to pressure can ready-to-eat meals makes slow food, FAST. We all have busy days from time to time, and it’s SO nice to be able to grab a jar of home-cooked food, rather than something like frozen pizza that just makes us feel crummy afterward.
This Pressure Canning Cookbook includes 50 different recipes for meals in a jar, however, it’s so much more than that. It also includes practical tips for how to avoid common pressure canning pitfalls and explains the “why” behind safe canning recommendations. This book is awesome!
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 | Learn how to can pantry basics like common veggies and ground meat, as well as a tasty variety of soups, stews, and bone broth! Jenny teaches new and experienced canners alike how to choose the pressure canner that’s right for them, break the canning process into short, economical chunks of time, and save money while canning! |
#22 Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things by Hank Shaw
I love this Buck, Buck, Moose cookbook because it offers true nose-to-tail recipes for all forms of venison (deer, elk, moose, antelope, and caribou) such as summer sausage, barbacoa and steak diane. Features over 100 recipes that utilizes all cuts of the animal – nothing goes to waste!
You’ll also get thorough instructions on how to butcher, age, and store your venison, as well as how to use virtually every part of the animal. Buck, Buck, Moose also includes a lengthy section on curing venison and sausage-making.
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 | There is no other cookbook out there that celebrates the outdoor lifestyle and dedication to responsibly harvesting everything antlered like Buck, Buck, Moose. A true nose-to-tail cookbook and a must-have for every hunter out there! |
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Great book list, thank you for sharing! Just found several that will be Birthday and holiday gifts . So many books so little time lol !
Yay! I’m glad you found some good ones in there!!
We finally got the Polyface Designs book this year. It’s an investment but it does come in handy when you’re “building challenged”.
That book is a BEAST! What an incredible resource, even if you know what you’re doing!
This book list is fantastic! It’s introduced me to some authors I hadn’t heard of, and I’m definitely keen to read most of these books.
I’ve been vegetarian for a few years, so I’m not sure about the book that discusses animal products in your diet! But, I like to read books that challenge my preconceptions, so I think I will read it with a open mind. There is always room to learn and grow in life.
Pippa
I love that you have an open mind! There’s always something to learn. I would be interested in hear your thoughts when you’re done reading it!
I always love a good book list! Many of these are ones I already own and love, but there are several others that I have already put on my list of books to buy! Thanks for a great post.
Yay! I hope you love them as much as I do 🙂
Wow, great, just great! As a person who actually loves reading, this list is quite informative. The books are not only useful for homeowners looking to enhance their homesteads but also professionals. Quite informative!
I’m so glad to hear it! These books have been my friends for the past 10 years and I treasure each and every one!