Welcome to The Homesteading RD's Blog!
Here you'll find my most most recent blog posts. Explore everything from companion planting and vertical gardening to raising meat birds and water glassing eggs. Don't miss my farm-to-table recipes!
Why You Should Raise Ranger Meat Chickens
If you’ve been questioning the quality of grocery store chicken and want to increase your self-sufficiency, you’re in the right place! Raising your own meat chickens is one of the best ways to solve all of these concerns! Growing garden produce and raising chickens for eggs is an excellent start, however, once you can put meat
What Type of Microgreens Should I Grow?
It can be hard to decide which type of microgreens to grow – the options are overwhelming! There are hundreds of options out there, each with its own flavor profile, nutritional value, and skill level to grow. Which one is right for YOU? In this article, we’ll break down each type of microgreen out there
How to Store Farm Fresh Eggs
Whether you’re a backyard homesteader or have access to a local farm, you may be wondering how to store farm fresh eggs the RIGHT way. Should they be washed or remain unwashed? In the fridge or on the counter? How long do they last? What is a bloom coating? If you’re wondering these questions, you’re
Gluten Free Quiche With Garden Veggies
Making a gluten-free quiche is a great way to use up that pile of veggies from your garden or CSA. Plus, it’s delicious! Even if you’re not sensitive to gluten, this quiche recipe is sure to please and the crust is SO easy to make! In this recipe, I’ll share my favorite veggie combinations plus
Pressure Canning: A Step-By-Step Guide
Pressure canning can feel really scary in the beginning. I get it! I was nervous when I started too, but with my step-by-step guide it’ll feel like a breeze and you’ll wish that you had tried it earlier! Pressure canning is a wonderful way to open up your options beyond just pickles and tomato sauce.
Principles for Food Preservation
Growing your own food is an excellent start to self-sufficiency, however, once you master the main principles for food preservation while maximizing nutritional value… you’ll be unstoppable! There’s nothing more fulfilling than enjoying your homegrown veggies on a -20 degree day in January. It’s also incredibly comforting in today’s world of food insecurity. In this